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October 18, 2012
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layne kamloops, BCCanada
Saturday October 20, 2012 | 5:43 PM
Allergic to wheat, gluten, walnuts, peanuts...mild for eggs and corn.Almonds flour, almond butter, rice wraps (rare)....love baking with almond flour and do make my own version of the mini pumpkin muffins!! yummouse wheat free oats to make my own protein barsexcellent almond flour recipes at elanaspantryI don't replace things, I just eat what I can. Never eat bread substitutes---so horrible and high in carbs...just not worth it.
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Yukon Guelph, ONCanada
Friday October 19, 2012 | 10:56 AM
Milk, eggs, sesame and nuts. Replaced with soy milk, eggs replaced in baking with unsweetened applesauce or ground flax seed with water. Sesame and nuts with alternative seed like sunflower, hemp or pumpkin.
Marie2692 Christchurch, New Zealand
Friday October 19, 2012 | 5:20 AM
I am allergic to lactose which I usually replace by almond milk or rice milk. Good alternative!
agabor Whitehorse, YTCanada
Thursday October 18, 2012 | 6:32 PM
Gluten - and I replace it with quinoa, squash, sweet potatoes and beets! :)
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Fit_Chick_Jo Vaughan, ONCanada
Thursday October 18, 2012 | 5:38 PM
No real food allergies, but I find myself sensitive to grains. I enjoy a baked good once in a while and Rita's Pumkin Mini Muffins rock! Craving pasta = spaghetti squash. Missing my oatmeal = pumpkin puree with cinnamon & coconut milk - yum!