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January 19, 2011
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Ksera Sydney, New South WalesAustralia
Wednesday January 19, 2011 | 9:38 PM
I usually have a 'snack platter' when I don't have time to stop for a proper lunch. This includes chopped carrots, celery, and cucumber with hummus dip, wholegrain crackers with a can of tuna, chopped strawberries, and a small granola bar. I lay it all out on a plate and graze while I'm working.
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drjuliadc08 Baldwin, WIUnited States
Wednesday January 19, 2011 | 2:59 PM
6 hard-boiled egg whites mixed with hummus and I eat it with a spoon!
x , ONCanada
Wednesday January 19, 2011 | 2:46 PM
Mixed salad greens, tinned water packed clover leaf salmon ( it is all meat! no skin and bones), cherry tomatoes all sprinkled with some sunflowers seeds and balsamic vinegar.
kristenhul82 Saddle Brook, NJUnited States
Wednesday January 19, 2011 | 2:14 PM
clean turkey, chicken, or black bean burgers with homemade tzatziki on a toasted bun (or a side salad if cutting back)- yumm!
teadrinker_dee Elmira, ONCanada
Wednesday January 19, 2011 | 9:18 AM
Definitely leftovers is high on my list. If that isn't an option, I'll pick up a salad (ready made or simply the bag) from the grocery store and add a can of tuna. I always keep extra cans of fish in my desk. If neither of those tasty treats are an option, I can always make oatmeal! Quick and easy and it keeps me full and fueled!
Wiked Stanwood, WAUnited States
Wednesday January 19, 2011 | 3:28 AM
Left overs! When you make a little extra of a clean dinner, nothing is quicker or easier than reheating what you had the night before. During the winter months I make lots of soups and most of them taste better the next day :0)