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January 6, 2011
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Dwill102 Columbia, SCUnited States
Thursday January 6, 2011 | 9:39 PM
If Im short on time I usually make a protien shake and grab an apple. Its quick and holds me over till my next meal. I also make hard boiled eggs in my egg cooker and eat the whites with toast.
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Saida042 Boulder, COUnited States
Thursday January 6, 2011 | 6:34 PM
When time is very short, for me, my favorite go-to "fast food" is whatever leftovers I have from the day before. It might be a cup of chicken rosemary soup with whole wheat rotini and a slice of sprouted bread, or quickly cubed or sliced turkey breast in a wrap with awesome greens, or just an apple and a handful of raw almonds, when there's nothing prepared. That's what I'm loving about CE. :)
raychill Scarborough, ONCanada
Thursday January 6, 2011 | 1:25 PM
For a super quick & very delicious lunch or dinner take: - a thin piece of boneless/skinless chicken breast; coat it with chili powder and crushed red chili flakes and grill it in a pan - toasted Ezekiel hamburger bun - Dijon mustard - Alfalfa sprouts - Onions, sliced Slap 'em all together and you have a quick and delicious spicy grilled chicken burger. It takes 15 minutes tops and I usually have a small glass of green juice with it for extra veg factor (or you can do up some veg slices or salad while the chicken grills). Enjoy!
kierstenECD Mississauga, ON, ONCanada
Thursday January 6, 2011 | 10:20 AM
An apple and almond butter it is sooo filling and easy to grab and go!
BettyGauge Beamsville, ONCanada
Thursday January 6, 2011 | 9:38 AM
Breakfast is always a quick meal. With 2 kids going off to school and 2 still at home. I get up first (7am) whip togather a shake for breakfast. The kids love it too. My morning shake 1/2 cup skim milk 1/4 cup water (it can get thick so you have to judge) Fat free plain yogurt cup handful of frozen strawberries 1/4 cup fat free cottage cheese 1 small banana 2 ice cubes Time to make 3 mins. Keeps me going till 10am when I have a snack
tatttt2 chesapeake, VAUnited States
Thursday January 6, 2011 | 9:32 AM
I put Brown Rice in a steamer then I sauté mushrooms, Tofu & Onions &place; it onto the brown rice
JeannieW St. Catharines, ONCanada
Thursday January 6, 2011 | 12:30 AM
For me.. if time is a factor.. I pick up a Roasted Chicken, a package of Greens, tomatoes, cucumber, celery, carrots...and whatever vegetables you love. I make a lovely Salad, and add the chicken along with some fresh squeezed lemon and olive oil.. Yummy. If I am adventurous,I will even get a box of carrot soup ( organic) and have a cup of that along with my salad and chicken. Its done in a Zip. Jeanie Williams.