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March 1, 2011

March is National Nutrition Month and the theme is “Eat Right with Color”! Tell us what colors are in your lunch today:

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bgirl
Laquey, MO
United States

Tuesday March 1, 2011 | 8:34 PM

Colorful coleslaw made with green cabbage, purple cabbage, carrots and granny smith apples and a little bit of pepper for that extra zipppp :)


Eat Clean Ali
Morrison, CO
United States

Tuesday March 1, 2011 | 6:29 PM

Orange, Red, Yellow Bell Peppers and Red Onion roasted to perfection! Along with some chicken... mmm


CambriaAnn22
Aliso Viejo, CA
United States

Tuesday March 1, 2011 | 4:48 PM

Green and purple butter lettuce
Beige chick peas

I was just thinking about how there wasn't enough color. In the future I will add orange carrot shreds, red radishes and yellow bell pepper!


deetee
Regina, SK
Canada

Tuesday March 1, 2011 | 3:01 PM

Green Spinach, Yellow Mustard, brown grilled chicken, beige whole wheat wrap, red apple..........YUMMMM!


[email protected]
East Brunswick, NJ
United States

Tuesday March 1, 2011 | 2:18 PM

Had a garden salad with grilled chicken


inkgoddess
Scottsdale, AZ
United States

Tuesday March 1, 2011 | 12:20 PM

White: mahi-mahi, hard boiled eggs
Yellow: Apple-Pear, Lemon slices
Orange: Grapefruit
Green/Red/Yellow/Orange: Raw pepper sticks
Black: Black Beans
Red: tomatoes
Green: Cucumber slices

:-)


kierstenECD
Mississauga, ON, ON
Canada

Tuesday March 1, 2011 | 9:56 AM

Green = broccoli
Orange = orange
Blue = blue berries
Red = peppers


marysunshyn
Sherman, IL
United States

Tuesday March 1, 2011 | 9:55 AM

green leafy romaine
red tomatoes
tan mushrooms
green celery


motherboarder
Bend, OR
United States

Tuesday March 1, 2011 | 9:25 AM

green = edamame
red = tomatoes
brown = wheat berries
purple = onion