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March 1, 2011

March is National Nutrition Month and the theme is “Eat Right with Color”! Tell us what colors are in your lunch today:

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bgirl
Laquey, MO
United States

Tuesday March 1, 2011 | 8:34 PM

Colorful coleslaw made with green cabbage, purple cabbage, carrots and granny smith apples and a little bit of pepper for that extra zipppp :)


Eat Clean Ali
Morrison, CO
United States

Tuesday March 1, 2011 | 6:29 PM

Orange, Red, Yellow Bell Peppers and Red Onion roasted to perfection! Along with some chicken... mmm


CambriaAnn22
Aliso Viejo, CA
United States

Tuesday March 1, 2011 | 4:48 PM

Green and purple butter lettuce