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December 10, 2010

Tosca loves to make her own soup in the winter. What is your favorite winter soup recipe? Tell us here:

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klc1221
Concord, NH
United States

Friday December 10, 2010 | 4:38 PM

Mine is beef stew. I acutally got the recipe out of Oxygen magazine. You can use more or less of the ingredients listed below:

1-2 lb of lean steak cut into chunks

2 cups of chopped sweet potatoes

2 cups of chopped carrots

1 1/2 cups low sodium beef broth

1 tablespoon of oat bran to thicken the broth.

Put all ingredients into a safe oven dish cover and bake at 350 degrees for about 50 minutes or until everything is tender. It is delicious!


shayanderson
Kent, WA
United States

Friday December 10, 2010 | 11:12 AM

I just LOVE soups!!! One of my Holiday favorites is Ham Chowder, a nice break from split pea... which I also happen to love. Realizing that Ham, Potato and Corn are all, how shall we say, "rich foods," I love this soup as a warm and inviting Holiday "treat."

Ham Chowder (Made with Thanksgiving or Christmas Leftovers)

8 Cups Homemade Ham Broth (made from simmering Ham Bone, Ham Bits and 1 Medium onion cut into wedges, in water for 15 hrs - overnight, and strain)

3 Cups Ham Pieces, cubed

4 Cloves Garlic, minced

2 Large Russet Potatoes, peeled, cubed

2 Cans Non-Fat Evaporated Milk

3 Cups Corn (I like White), frozen or leftovers

3 Cups Carrots, thick sliced, fresh or crinkle cut frozen

1 Teaspoon Paprika

White Pepper to taste

After straining broth, return to med. heat. Add Ham, Garlic, Potatoes and Paprika. Cook covered for 20-30 minutes or until potatoes are tender.

Add Evaporated Milk, Corn, Carrots and Pepper. Make sure to not let the soup boil after adding the milk. Warm and serve.

Enjoy.




my3boysleiter
Freeland, MI
United States

Friday December 10, 2010 | 10:05 AM

I have 2. First, my favorite "creamy" soup is Butternut squash made with a pinch of nutmeg.

My 2nd Favorite is Vegetarian Chili with chili, cumin, cinnamon, nutmeg and red pepper, a smoky sweet flavor with a deep flavor that tastes like there may be some meat in it. Tons of different Beans!


ToBeMrs2011
DES MOINES, IA
United States

Friday December 10, 2010 | 9:49 AM

White bean turkey chili - Super EASY, great for nights you're short on time

1lb. ground turkey (I use ground turkey breast)
2 cans white beans, drained & rinsed (I used Great Northerns)
16 oz jar of salsa verde (whatever brand you prefer)
1 can low sodium fat free chicken broth
1 small onion, chopped
2 cloves of garlic, minced
1 Tbsp olive oil
2 tsp cumin (or more depending on your taste)
Pinch of Salt
Pepper to taste

Heat olive oil in pot, add ground turkey cook for 2 minutes and then add in the onion. Continue cooking until meat is done & onions are translucent. Drain if necessary. Add garlic to pot, cook for 1 minute. Add beans, salsa verde, chicken broth and seasonings. Simmer for approx 10 - 15 minutes & enjoy!

So quick and so tasty!


nikki1956un
grand falls, NB
Canada

Friday December 10, 2010 | 9:39 AM

vegetable soup is my favorite soup ...i could live on soup alone i love all kinds