Hide Login Username: Password: Forgot Password?
We want your opinion! Share your knowledge and experiences with us by answering daily questions about the Eat-Clean Diet lifestyle. It's quick. It's easy. It's fun!
All you need is a membership to our community to participate. Register here to join the discussion!
July 26, 2010
RSS • Share this conversation:
1. Be nice to others. Do not post threatening, harassing, defamatory, libelous or copyrighted material.
2. Keep it under 200 words. Comments should be short and relevant to the particular question or discussion topic.
3. This conversation is monitored. All posts are subject to review and can be deleted by the moderators for any reason. Any posts containing commercial solicitations of products or services will be removed. In an effort to protect our Community from fraud, we must also prohibit solicitations for charities.
4. Post at your own risk. Robert Kennedy Publishing will not accept responsibility for any information posted in the comments.
Please help us keep www.EatCleanDiet.com an enjoyable experience for all Community Members. If you observe material or behavior that may violate one of these rules or the EatCleanDiet.com Terms of Use, please report it to us by clicking on the “Report as Offensive�? link at the bottom of the post.
Sorry, this discussion is closed!
Hide
cjswanson Vacaville, CAUnited States
Monday July 26, 2010 | 9:49 PM
Olive oil, apple cider vinegar, and lemon juice. Has a little tange to it but great over dark green lettuce or spinach, vegies, and any kind of meat.
this comment | 1 person this comment | Report as offensive
EngineGal , CTUnited States
Monday July 26, 2010 | 9:45 PM
Balsamic vinegar straight up.
this comment | 0 people this comment | Report as offensive
MichECD Creston, OHUnited States
Monday July 26, 2010 | 9:11 PM
I haven't tried the yogurt and ranch mix - but it sounds wonderful. I usually use oil and vinegar.
abbey Louisville, KYUnited States
Monday July 26, 2010 | 4:13 PM
olive oil, vinegar, and a tiny squeeze of lemon
this comment | 2 people this comment | Report as offensive
sprong11 Geneva, OHUnited States
Monday July 26, 2010 | 1:41 PM
I like to use Red Wine Vinegar, Sea Salt, Pepper, Garlic Powder and Onion Powder. Very simple, easy and cheap! I may add a drizzle of EVOO, depends on whether my main dish has any fat or not.
lex120 Pinedale, WYUnited States
Monday July 26, 2010 | 12:26 PM
I love non-fat plain greek yogurt with some of the ranch dressing spice packet mixed in!
smaus Toronto, ONCanada
Monday July 26, 2010 | 11:18 AM
Balsmic vinegar with a dash of dried basil. I prefer to cut out all fat, but a little olive oil is excellent if you can't handle the straight vinegar.
M.shafe3 cairo, Post box: 548 El Maadi, CairoEgypt
Monday July 26, 2010 | 10:44 AM
i think i put only vinegar CH3COOH 6% without salt or oil to avoid getting weight
x , ONCanada
Monday July 26, 2010 | 10:15 AM
I mix up cider vinegar, olive oil, orange juice, dijon, garlic and oregano with a touch of fresh parmesan. It's got zing and it's got a refreshing taste..
phillinda Austin, TXUnited States
Monday July 26, 2010 | 10:12 AM
Olive Oil and Lemon Juice
WendyECD Caledon, ONCanada
Monday July 26, 2010 | 9:42 AM
Made a quick, easy and delicious dressing just the other day -- grapeseed oil, white balsamic vinegar and a premixed Greek spice mixture. Took seconds, cost pennies and tasted great.
EarthMuffin Girard, OHUnited States
Monday July 26, 2010 | 9:13 AM
I love mixing two tablespoons of tahini, with 1 tablespoon of apple cider vinegar and then a table spoon of water. Add pepper, cilantro and a little garlic powder to taste. So yummy!