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May 9, 2010
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heidimite campbell, CAUnited States
Sunday May 9, 2010 | 8:09 PM
This mother's day, I made pork ribs with olive oil, garlic, thyme, salt, pepper and rosemary. we had steamed mixed veggies and long grain wild rice. That was saturday nite for dinner. Today, I took a strength class, we went to church as a family and then saw IRON MAN2. Now I am planning meals for the next couple of days and off to the market to pick up some good eats!
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heidi Holland, MIUnited States
Sunday May 9, 2010 | 8:08 PM
went to church this morning, hubbie and kids made a great brunch of omelets with grilled veggies and roasted potatoes. I did enjoy my favorite for desert, a glass of pink champagne and dark chocolate while wearing my brand new "snuggie". Ahh, what a life!
divx Halifax, NSCanada
Sunday May 9, 2010 | 5:49 PM
I spent my Mother's Day sleep in while my husband cared for our 9 month old. Then I took the afternoon shopping for my Cooler 1 food and spent time preparing it for the week. I could not have asked for a better gift then to have the opportunity to do that.
lucylove kleinburg, ONCanada
Sunday May 9, 2010 | 9:53 AM
I am cooking SALMON with garlic dill white wine a little lemon juice and olive oil.