Wednesday April 25, 2012 | 11:42 PM
Oats, brown rice, quinoa, wheat germ, pumpkin seeds,almonds, walnuts, natural peanut butter, ground chia and ground flax seed, fresh fruit ( apples, oranges, grapefruit, whatever is in season), frozen berries, kale, swiss chard, several different lettuces and baby lettuces, braising greens, veggies like celery, onions, garlic, cucumbers, zucchini, tomatoes etc.