Saturday April 21, 2012 | 10:40 AM
just filled the cupboard & fridge because I just bought the Recharged book:
Cupboard:
Wheat germ, organic peanut butter, flax seed, lots of new and exciting spices, brown rice, kashi crackers, peak frean green tea and berry cookies (a girl's gotta have something with her evening tea!), unbleached flour, raw oatmeal, almond butter, balsamic vinegar, olive oil (in a spray bottle - great idea!), almonds, dried apricots,
Fridge
celery, green peppers, fresh brussels sprouts, apples, oranges, blackberries, raspberries, blueberries, strawberries, lemons (love it in my green tea or water), zucchini, parsnips (those parsnip fries in the Vegeterian Cookbook are awesome!), fresh beets, carrots, cherry tomatoes, onion, pineapple, asparagus, mushrooms, Greek yogurt, 1% Milk (sorry, I just can't do Skim...I've tried), Almond Milk, Coconut Milk, Chicken Breast, fresh salmon and haddock
Lots of great foods here!