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September 20, 2012
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Dee-03 Ethel, ONCanada
Wednesday September 26, 2012 | 8:58 PM
In a muffin TinLeft over brown rice, chicken, spinach and any other veggies from last nights supper, and a scrambled egg, bake in the over, while getting everyone ready for preschool and school, fill up the sippy cups with milk, spoon the egg muffins in to travel containers and we are out the door for multiple morning drop-offs with a healthy meal in hand
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fatfiter Noblesville, INUnited States
Wednesday September 26, 2012 | 12:37 PM
chicken capreseGrilled Chicken breastFresh tomatoFresh basilbalsmic vinegar to tasteFresh garlicYUM
luvpitbulls12 Newark, DEUnited States
Tuesday September 25, 2012 | 9:20 AM
Hands down brown rice and black beans!
Glenice Heap Buford, GAUnited States
Thursday September 20, 2012 | 3:03 PM
I love the simplicity of eggs on a "lettuce bun" with avocado slices, tomatoes, and red onion. My breakfast sandwich!
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aprilmaestas Plano, TXUnited States
Thursday September 20, 2012 | 2:55 PM
Warm Spinach Salad- My go to meal when I'm in a hurryWarm (lightly saute) 2 cups spinach in 1 tbsp coconut oilToss 1 clove garlic minced, 1/4 cup dried cranberries, 2 oz raw chopped walnuts and a splash balsamic vinegar with the spinachTop with 1 oz goat cheese crumblesYum!
Blaklily56 Morganton, NCUnited States
Thursday September 20, 2012 | 9:54 AM
Veggie Frittata2 cups egg (I use a combo of whites and whole eggs)3 TBS Greek yogurt1 medium onion chopped1 red bell pepper chopped1 cup spinach choppedHeat oven to 350. Saute onion and pepper. Wisk eggs and yogurt. Add all veggies to egg mixture and season to taste. Pour into large muffin tins, makes 6 large or 12 small ones. Bake about 20 min. I top with fresh tomato slices prior to baking, if available.
chelseapatricia Atlanta, GAUnited States
Thursday September 20, 2012 | 9:31 AM
Easy breakfast: 1/4 c. oats1 eggCinnamon & sucanatHandful of blueberriesSplash of almond milkMix everything together in a coffee mug and microwave for 2 minutes. If you find it a bit dry, you can add a half tsp. of coconut oil and a bit more milk and it will be creamier.
melisbaz Fernandina Beach, FLUnited States
Thursday September 20, 2012 | 9:28 AM
I like to prep cook so I always have cooked chicken breast, brown rice,and some kind of bean ready to go. I work from home and am typically in a slump by lunchtime, so I created this very energizing and satisfying.Brown rice bowl - 1/2 c brown rice 1/2 avocado, diced cubed grilled chicken breast - about 1/2 of a regular breastDiced tomato1/2 cup black beans (or any cooked bean, really)Add in some coconut oil, salt and pepper, and you've got a great meal. Switch it up with whatever meat/bean/veggie you like. Spices and herbs can also add a nice flavor. Enjoy!
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vanillabn Kitchener, ONCanada
Thursday September 20, 2012 | 9:18 AM
Egg whites with melted cashew butter ontop, and a large spinach/tomato/cucumber salad! :) -GI Jill