Ingredients

• Butternut Squash
• Cellery
• Onion
• Carrots
• Garlic
• Chicken Broth
• Red Curry Paste
• Coconut Milk
• Cumin
• Coriander
• Seranno Peppers
• Cayanne Pepper
• Salt and Pepper

Instructions

12 cups butternut squash, cut into cubes. About 2 medium/large squash
2 cups onions chopped
1 cup celery chopped
1 cup carrots chopped
4 cups chicken broth (check to make sure there is enough water to cook it down, you may need to add more water)
2 Serrano peppers chopped
Red Curry Paste - 1 Tablesppon
Cumin -- 1 teaspoon
Coriander -- 1/2 teaspoon
Cayenne Pepper -- dash
Salt and pepper -- to taste
Cook all this down and purée squash and add 1 can coconut milk

I don't measure my spices, I just add them until it tastes good.

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