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Nutritional Value per Serving:
Calories: 421 Calories from Fat: 127 Total Fat: 14 g Saturated Fat: 1.7 g Total Carbs: 59 g Fiber: 3 g Protein: 8 g Sodium: 282 mg Cholesterol: 0 mg
Details
Spaghetti is a family favorite any day of the week, so share the love with your family by making this simple and delicious recipe from The Eat-Clean Diet® Cookbook!
Ingredients
• 1 lb / 454 g noodles (buckwheat or brown rice noodles) • 3 quarts / 3 L water • 1 tsp / 5 ml sea salt
Pesto Ingredients
Preparation
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From: jayneair about 3 years ago
what is a good sauce withcanned tomatoes
From: skeena8 about 3 years ago
Hi, I'm new to Clean Eating and was wondering if this is the entire meal, or do you serve it with veggies and protein to make it a complete meal??? I saw that you can serve the tofu mousse with it, so how do I encorporate this into the meal? Take away from the protein and smaller portion of pasta? Thanks
From: rbroadway about 3 years ago
I think you would need to add more protein to make a complete meal, the almonds are not enough
From: lisamo about 2 years ago
You could easily add a nice green salad with this with some olive oil and balsamic vinegar.
From: MandaScriv86 about 2 years ago
added some grilled chicken, diced and veggies. another one to add to the rotation
From: Miss Yvonne about 2 years ago
My two kids ages 5 and 14 love this recipe! Sometimes we add grilled chicken, grilled shrimp, or even just halved cherry tomatoes. The pesto freezes well!
From: jeffreydodgson about 2 years ago
I'm new to the site so please bear with me if that has been covered before. My girlfriend introduced me to the site and the recipe titles look great, however, on closer look there is a glaring problem that no-one has pointed out. How on earth do you measure 720ml of basil? For that matter how do you measure 180ml of parsley or 120ml of almonds. There is a perfectly good way of measuring non-liquid food stuffs...scales! Am I missing something? Measuring cups and jugs were made for liquids (though I can see how it is possible to measure fine grind food stuffs like flour and sugar), but using them for solid goods is ridiculous. Cooking shouldn't be hard and it shouldn't be complicated but using liquid measurement for solid goods does not build confidence in the author's cooking ability, recipe accuracy or desire for the novice cook to follow. /rant
From: dlloftis about 2 years ago
There are measurments, you just have to look. :)
Can you explain a bit further please.
From: gschoenmakers about 2 years ago
Just look again at the recipe, it states also cup sizes.
From: mzkhanz about 1 year ago
Can't wait to try this with grilled shrimp or steam fish.
From: Keleukr about 1 year ago
Delicious! I tossed this with homemade wheat-spinach pasta, a chopped Roma and the tiniest bit of Parmesan cheese. Yum!
From: abscoreandmore about 1 year ago
Yum! I made this last night. I added chicken breast pieces that I sauted in coconut oil and used wheat spinach pasta. THere was barely enough for my husband who came home late from work - kids kept going back for 2n and 3rds!!!
From: cyaonthebeach about 1 year ago
Hi! This recipe sounds amazing! I a new to the Eat Clean Diet/lifestyle as well. I had tried various other diets as well and this one excites me because this is exactly how I want to eat! My only question is how can a person lose weight eating foods like this which contain so much fat! Thanks!
From: chantal7 about 1 year ago
Alawys add lan proteins to maximize the usage of energy from the calories and avoid storing ! Be a fat burbing machine, eat lean protein!!!
From: 2bstacy about 11 months ago
• 3 cups / 720 ml fresh basil leaves • ½ cup / 120 ml almonds, coarsely chopped • ¾ cup / 180 ml parsley • 2 cloves garlic, passed through a garlic press • ¼ cup / 60 ml extra virgin olive oil
From: StarryEyes about 11 months ago
Made this last night. Very flavourful and easy to prepare. Loved it! Definately one to add to my growing list of fab EC recipes.
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