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Nutritional Value per Serving:
Calories: 149 Calories from Fat: 47 Total Fat: 6 g Saturated Fat: 1 g Total Carbs: 23 g Fiber: 3 g Protein: 5 g Sodium: 221 mg Cholesterol: 1 mg
Details
This smooth chocolate cake, infused with the rich, sweet taste of almond butter, will have your guests begging for seconds! This no-fuss cake from The Eat-Clean Diet® Cookbook 2 is ready in under an hour, which leaves you time to enjoy dinner rather than worrying about dessert.
Ingredients
• Eat-Clean Cooking Spray • 1 cup / 240 ml + 1 Tbsp / 15 ml whole wheat flour • ½ cup / 120 ml cocoa powder • ½ cup / 120 ml unrefined turbinado sugar • 2 Tbsp / 30 ml ground golden roasted flaxseed • 1 tsp / 5 ml baking powder • 1 tsp / 5 ml baking soda • ½ tsp / 2.5 ml sea salt • 2 egg whites • ½ cup / 120 ml unsweetened applesauce • ½ cup / 120 ml low-fat buttermilk • ¼ cup / 60 ml natural unsalted almond butter • ½ tsp / 2.5 ml real almond extract • 1 cup / 240 ml freshly brewed very hot coffee • 3 Tbsp / 45 ml sliced toasted almonds
Preparation
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From: Jan A. Murphy about 2 years ago
This cake is delicious! I've served it to friends and they love it. It will really satisfy that chocolate craving!
From: QualityKat about 2 years ago
Make this cake!!! It is sooooo yummy! I made it to take to my niece's baby shower and it was devoured in minutes, even sitting next to the store-bought, sugary-icing covered marble cake!
From: mamacate about 2 years ago
I made this for date night in with my hubby. Topped it with a some greek yogurt sweetened with a bit of honey, some sliced almonds and a few raspberries. Elegant and delicious. A new go to for sure!!
From: christa myrick about 1 year ago
This was delicious, It you need a creamy topping plain greek yogurt with a little agave is delicious on top!
From: ericajo about 1 year ago
Made this after I saw the picture. This has such a rich black color -it makes it 10x more decadent from that alone. I used quinoa and garbanzo/fava bean flours instead and vanilla. I totally forgot the nut butter but I honestly dont miss it. I wonder if it will freeze well because I live alone and this will be a lot.
From: bigpianoguy about 1 year ago
I'm definitely going to be making this; but with hazelnut butter instead..I just got so tired of almond everything back in the '70's when the craze first hit, from the irish creams to the coffees & breakfast foods...I'll be sure to get the pure stuff from Whole Foods..and for total decadence, they now sell REAL Jamaican Blue Mountain coffee...I'll be thin! Broke, but thin!!
From: [email protected] about 1 month ago
Can you make this with any other flour? I am trying to stay away from wheat. Thank you.
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