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February 4, 2010
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Melissa Orangeville, ONCanada
Thursday February 4, 2010 | 11:36 PM
I would have to go with cucumber. The smell and the tast is sooo addictive. I love making cucumber sandwiches. Yum
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Roxtar Summerville, SCUnited States
Thursday February 4, 2010 | 8:48 PM
Spinach spinach spinach. I'll take it any way it comes. I even put it in my blueberry & cherry & banana protein shake in the morning. It comes out a funny color, but tastes great!
roguevampress West New York, NJUnited States
Thursday February 4, 2010 | 7:54 PM
I'm going to have to go with sweet potatoes.. baked with some cinnamon on them... yummers!
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kks Madison, WIUnited States
Thursday February 4, 2010 | 6:45 PM
roasted brussel sprouts! to die for!
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camille Destin, FLUnited States
Thursday February 4, 2010 | 1:53 PM
It would have to Squash Casserole baked until it is very soft and mushy! Great with any meat,
Young4Life Rocky Mountain House, ABCanada
Thursday February 4, 2010 | 12:59 PM
It is SO hard to choose!! I do love asparagus tossed with freshly ground black pepper,a spritz of lemon juice,a sprig of fresh thyme, and a drizzle of olive oil - grilled for 2 minutes outside on the BBQ. My other fave is a red-skin baked potatoe with a teaspoon of yogurt cheese and tonnes of chopped green onion! YUM!
cdietrich overland park, KSUnited States
Thursday February 4, 2010 | 12:00 PM
I love asparagus. I love it grilled, steamed, or roasted! Its soooo good:)
carito06 Salt Lake City, UTUnited States
Thursday February 4, 2010 | 11:07 AM
I love cucumber. It is so fresh and also a home beauty secret tool for puffy eyes. In salads, I cut cucumbers with tomatoes in little square pieces and add vinegar,little bit of olive oil and sea salt. Mix everything and the taste is sooo fresh and addicting. :)
deanav dundee, MIUnited States
Thursday February 4, 2010 | 10:31 AM
I love tomatoes specially, in the summer when there fresh of the vine.
lynnronn parksville , BCCanada
Thursday February 4, 2010 | 9:56 AM
i love all the winter sqaush and enjoy them roasted for the most part. also sweet potatos! yummy!!!
Daisygirl Welland, ONCanada
Thursday February 4, 2010 | 9:32 AM
My whole family LOVES broccoli. We like it in a big variety of ways: just plain steamed, stir-fried in honey-garlic sauce, on a whole grain pita pizza, and in omelets. We get at least 3 heads of broccoli per week at the grocery store and they NEVER spoil!