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My favourite new way to eat sweet potatos! Delicious, crunchy, great during the summer with a clean turkey burger.
Slice your sweet potatoes thin, carefully, with a sharp knife. Spread them out on a baking sheet and brush lightly with olive oil. Sprinkle with sea salt (I also like to add a little salt-free cajun seasoning). Try not to let them overlap too much, or they won't crisp evenly. Bake, flipping once, at 400 degrees until centers are soft and edges are crisp... about 20-30 minutes, depending on how thin your slices are. They're great fresh, but just as good at room temperature in a ziplock bag in your lunch the next day!
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From: kyoung about 3 years ago
I want these...like, now! Thanks for posting!
From: Bobinator about 3 years ago
MissMelissa, You can also go a little bit better by using a food dehydrator to do these chips in!!! That way you don't have any oil in the recipe! But they sure are yummie!!!
From: tigerlilly35 about 3 years ago
I have done this also, but I sprinkle cinnamon...if I want somthing sweet....or cayenne pepper, if I want somthing spicy! YUM!
From: oldenbed about 3 years ago
Yum! They look and sound wonderful! So does the idea of using cinnamon! Thanks for the ideas, girls!
From: emmylou_08 about 3 years ago
I tried these last night...some with salt, some with cinnamon, and they were GREAT!!! Question though.....I'm still pretty new, so I'm wondering...is salt encouraged on the Eat Clean Diet???
From: CharmedIrish1 about 3 years ago
To emmylou_08 -Sea Salt is part of eating clean.It is a healthier alternative to regular table salt.
From: loreli about 3 years ago
this is going to be my treat tonight 400 for 20-30 mins..do you slice thick or thin???
From: Tzag about 3 years ago
These look great. Is it possible to post the nutrition info for these?
From: seallen71 about 3 years ago
I eat this all the time. I sprinkle cinnamon on mine though. Also I bought one of those slicers that comes with different size inserts so you can cut them as thin as you want with no problem at all! I even julieanne them and make them like fries!! yummy!!!
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