These cookies are made with only clean ingredients!! They are packed with protein and healthy fats making them the perfect sweet indulgence! Check out my other recipes at: www.ingredientsofafitchick.com! Happy Meatless Monday!

Ingredients

• http://www.ingredientsofafitchick.com/2012/07/23/cashew-chip-cookies/

Instructions

Fit Ingredients

3/4c (192g) cashew butter
2/3c (60g) vanilla protein powder
1 tbs (13g) ground flax
1 large egg
1 tsp pure vanilla extract
2tbs coconut milk
1/8c (14g) raw cacao nibs (or more if you like lots!) (can sub with mini chocolate chips)
2 tsp stevia (add more if you like your desserts really sweet)

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baking sheet
parchment paper
non stick spray

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Directions

Pre heat your oven to 350 degrees. Line your baking sheet with parchment paper and then spray with non stick spray. In a bowl, mix your protein powder, flax and stevia. In a second bowl mix your cashew butter, egg, vanilla and coconut milk. Add your dry ingredients into your wet. Mix well. This might take some arm power, so use those guns and mix, mix, mix until well combined! Stir in your cacao nibs. Using a tablespoon (or mini cookie scoop) divide the dough into 8 balls. Press the tops with a fork. Bake for 12 minutes.

Tips & Bonus Information

Nutrition: (per 1 out of 8 cookies) Calories: 175.2, Protein: 11.1g, Carbs: 9.0g, Fat: 12.0g (3g Saturated), Sodium: 31mg, Fiber: 1g (Net Carbs: 8.0g)

Yield: 8 (large cookies)
Preparation Time: 10 minutes
Cooking Time: ~12 minutes

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