Nutritional Value per Serving:

Calories: 75
Total Fat: 1 g
Sat. Fat: 0 g
Carbs: 18 g
Fiber: 3 g 
Protein: 1.5 g
Sodium: 1 mg
Cholesterol: 0 mg

Oranges with Rosewater and Pistachios

Details

Light, fresh and made with all-natural ingredients, this Moroccan dessert will satisfy anyone's sweet tooth. Its simplicity betrays its healthiness and luscious blend of flavors.

Ingredients

• 6 navel oranges
• 1½ tsp / 7.5 ml rosewater *optional*
• ¼ tsp / 1.25 ml cinnamon
• 1 Tbsp / 15 ml chopped pistachios

* Rosewater is made from rose petals and is used to flavor many different foods. You can add it to milk, yogurt, fruit compotes, cookies, tea, or even use it as a replacement for wine in recipes.

Preparation

1. Peel oranges using a small, serrated knife. Remove the white membrane from the flesh of the oranges.
2. Cut oranges into ¼-inch (½-cm) slices.
3. Place the slices of orange around a plate decoratively, allowing them to overlap.
4. Sprinkle the oranges with rosewater, cinnamon and pistachios.
5. Chill unitl ready to serve. Dust with cinnamon before presenting to your guests.